Dragon fruit cooperatives
Ngọc Hoàng Agriculture Cooperative
Number of farmers
5
Total growing area
6.5 Hectares
Ethnic group
Kinh & Thai
Variety
TL4 & TL5 (Red)
Farm region:
About
Ngọc Hoàng Cooperative is a large-scale grower group producing high-quality dragon fruit in Sơn La province.
The cooperative offers consistent volumes of premium-grade fruit, with strong sizing and quality characteristics suited to high-end retail and export requirements. Production is concentrated from March to October, ensuring reliable seasonal supply.
Farmers are actively strengthening production practices and quality management, supported by ongoing capacity building and a shared commitment to continuous improvement. The cooperative is also investing in upgraded post-harvest infrastructure, including packing and cold storage, to enhance product quality, shelf life, and supply chain efficiency.
With previous experience supplying supermarkets and export markets, Ngọc Hoàng is well positioned to re-engage with high-value retail and potential export markets. The cooperative is focused on strengthening quality assurance systems, improving compliance with VietGAP standards.
Ngọc Hoàng Cooperative is committed to improving production practices to deliver high-quality and safe dragon fruit.
Chiềng Mung Grower Group
Number of farmers
7
Total growing area
6.5 Hectares
Ethnic group
Kinh
Variety
F86 & LD (Red)
Farm region:
About
Chiềng Mung Grower Group is a specialised fruit sourcing and aggregation network in Sơn La province, working closely with a group of local farmers to supply high-quality dragon fruit.
Produce is carefully graded and selected to meet premium retail and export specifications, with a focus on size, appearance, and consistency.
With established supply channels to wholesale and retail markets, the group has experience servicing high-value customers and is well positioned to expand into premium domestic and export segments. There is growing engagement with VietGAP certified production, supporting improved traceability, food safety, and quality assurance.
The group is focused on strengthening farmer alignment, improving consistency in fruit quality, and meeting stricter market requirements. Ongoing priorities include VietGAP certification, enhancing grading systems, supporting best-practice production, and building reliable, long-term safe supply of dragon fruit.
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